Wedding food truck catering, Hungarian style.

We travel up to about 2 hours' drive from Adelaide in any direction, so wine regions like the Barossa, the Adelaide Hills and McLaren Vale are all within reach. Every venue is different, so check that yours allows a food truck. Then send us an enquiry with your date, the venue and rough guest numbers, and tell us where the truck would park.

Send us an enquiry as soon as you've set your wedding date and venue. Put your date in the enquiry and we'll get back to you with the details.

We serve Hungarian street food built on Lángos, cooked fresh to order at the truck: Lángos Pizzas, Lángos Burgers made with grass-fed beef or a Lion's Mane mushroom patty, and desserts. You can see every item on our menu. To talk about the food for your day, send an enquiry and tell us about your wedding and your guests.

We don't offer gluten-free food, so our menu won't suit wedding guests who need to avoid gluten. The Red Margie Lángos Pizza and the Mane Event burger are marked Veg on our menu, and our Lángos dough recipe is vegan-friendly, though toppings and finishes vary. Nuts are on our dessert menu, in the walnut Bejgli and the Nutella. Please list every guest's dietary needs and allergies in your enquiry, and see our FAQ for the full detail.